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Pro-Skills Track C starts August 1st (M/W 6:30 p.m.- 10:30 p.m.) Garde Manger starts August 30 (T/Th 6:30 p.m.- 10:30 p.m.) New Pastry/Baking Program TBA soon! Consumer classes are listed here Our kids classes at Glendale ARC will resume in early October. Share this:EmailPrintDiggFacebookStumbleUponReddit
If you know how to debone a chicken leg quarter, you know how to debone a leg of
Perfect puff pastry with even layers of lamination. Share this:EmailPrintDiggFacebookStumbleUponReddit
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New Paradigm in Culinary Education
Next Generation Cooking School
Chef Zadi and Ecole de Cuisine Students: Whole Lamb Butchery Demo 2nd Annual LA STREET FOOD FEST.
We did two demos, one for each session. Everything went smoothly. We were clean and fast. Thank you Ecole de Cuisine students.
Today is the last day we cover France, then we’re moving on to Italy and Spain. So far we’ve covered the principles of fine-dining plating:
We’ve restructured our website to make it easier to navigate and integrated our new blog: “Culinary School Chronicles”. We’ll document what’s taught in our professional courses . Our track ‘A’ and ‘B’ students are currently taking International and our pasty students are wrapping up the pastry/baking program with Laminated Doughs and Plated Desserts.
Our track “C” Pro-Skills courses starts on August 1st. email: info@ecolecuisine.com to schedule an interview and a tour. Pro-Skills is our entry level course for our Culinary Arts Program, it’s required to take subsequent courses such as Fabrication (Butchery), International, Garde Manger and American Regional.
Garde Manger starts on August 30th.
Join us on Facebook for regular updates about what we’re making in class.
Read Chef Zadi’s (our Dean of Culinary Arts) Test Kitchen column and Susan Park’s (our Program Director) LA Food Culture Map column for the LA WEEKLY.
Pastry student Lisa Gilliam’s in season, farmers’ market inspired cream puffs stuffed with fluffy custard cream.
We’re wrapping up our last cycle of classes for the summer. Our kids cooking classes will resume in early October, 2011.
Ecole de Cuisine is pleased to offer community cooking classes for children with the City of Glendale, Community Services and Parks. We’ve been trying for a very long time to find a way to provide affordable cooking classes for children.
Kids Cooking Classes
(818) 548-3778
Community Kitchen at Adult Recreation Center (ARC) 201 E. Colorado St., Glendale, 91205
Registration is handled by the City of Glendale, Community Services and Parks
Register online: www.ci.glendale.ca.us
The Customer Service Office also accepts fax-in, mail-in, and phone-in registrations.
1401 N. Verdugo Road, Glendale, CA 91208 (818) 548-2184
You can also register on site at ARC 201 E. Colorado St., Glendale, 91205
Pacific Community Center. City of Glendale. Community Services and Parks Department. Office: 818-548-3220. Fax: 818-548-2881. Registration is handled via City of Glendale online, phone, via fax or in person at Pacific Community Center.
