- Successful interior designer who wants to open a restaurant abroad.
- LAUSD art teacher who wants to teach pastry and baking classes in public schools.
-Restaurant owner who says he has lost a lot of money hiring temporary chef consultants and wants to learn how to run his own kitchen
-Journalist who wants to eventually open her own food business
-Recent high school graduate who is currently working in a restaurant and plans on attending college and ECP.
-Chef with 15 years of working experience who wants a more comprehensive culinary education and more specialized skills to help him take his career to the next level.
-Second-generation restaurateur who wants to take his family business out of the “mom and pop” market into the realm of fine-dining with strong public relations, marketing and business strategies.
- Culinary school grads who want to add to their skills by taking pastry and baking courses, or vice versa.
-Working cooks and chefs who want to take intermediate or advanced courses such as butchery and fabrication.
More soon…