Meetings are not open to the general public. No walk-ins. Registration is required.
Update: French Culinary Club is now closed for open registration. However, a few seats have been reserved for LAMC students.
- Successful interior designer who wants to open a restaurant abroad.
- LAUSD art teacher who wants to teach pastry and baking classes in public schools.
-Restaurant owner who says he has lost a lot of money hiring temporary chef consultants and wants to learn how to run his own kitchen
-Journalist who wants to eventually open her own food business
-Recent high school graduate who is currently working in a restaurant and plans on attending college and ECP.
-Chef with 15 years of working experience who wants a more comprehensive culinary education and more specialized skills to help him take his career to the next level.
-Second-generation restaurateur who wants to take his family business out of the “mom and pop” market into the realm of fine-dining with strong public relations, marketing and business strategies.
- Culinary school grads who want to add to their skills by taking pastry and baking courses, or vice versa.
-Working cooks and chefs who want to take intermediate or advanced courses such as butchery and fabrication.
More soon…
The entry level course, Professional Skills Intro I and II, begins on October 19th and will meet twice weekly on Tuesdays and Thursdays evenings between 6:30-10:30.
Our professional skills course teaches you the skills required for an entry level line cook position in a fine dining establishment.
We recommend our intermediate and advanced courses for more ambitious students. Our entire suite of culinary arts courses can be completed in as little as 46 weeks.
Ecole de Cuisine Pasadena actively encourages prospective students to thoroughly research other culinary schools or cooking schools in Los Angeles and Southern California before choosing the best.
We also offer charter courses with customized curriculum for businesses.
Email or call program director Susan Park to schedule an appointment for a tour and an interview. Appointments are available Monday- Saturday, from 11:00 a.m.-4:00 p.m.
info@ecolecuisine.com
818-641-6899
Dates and times:
Saturday, July 31, 2010, 2:30 p.m. -4:30 p.m.
Thursday, August 5, 2010, 6:00 p.m. –8:00 p.m.
Saturday, August 7, 2010, 2:30 p.m.- 4:30 p.m.
Thursday, August 12, 2010, 6:00 p.m.-8:00 p.m.
Reserve your space via email to info@ecolecuisine.com with name of class and date in the subject line. Include your full name and telephone in the body of your email. You will receive a confirmation email within 24 hours.www.ecolecuisine.com
