Pro-Skills Track C starts August 1st (M/W 6:30 p.m.- 10:30 p.m.)
Garde Manger starts August 30 (T/Th 6:30 p.m.- 10:30 p.m.)
New Pastry/Baking Program TBA soon!
Consumer classes are listed here
Our kids classes at Glendale ARC will resume in early October.
Links to press coverage about Ecole de Cuisine
Cooking with Kai – How to Make White Bean Soup from Marketplace on Vimeo.
Podcast link to NPR Marketplace interview with Chef Zadi and Susan Park.
If you know how to debone a chicken leg quarter, you know how to debone a leg of lamb. You want to keep the meat intact as much as possible. Cut the meat away from the bone as close as possible. The finished piece should look clean and whole as shown in the last photo.
Perfect puff pastry with even layers of lamination.
