<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Ecole de Cuisine Los Angeles| Culinary School</title>
	<atom:link href="http://ecolecuisine.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://ecolecuisine.com</link>
	<description>School of Culinary Arts</description>
	<lastBuildDate>Tue, 28 Jun 2011 20:49:08 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>Comment on Ecole de Cuisine&#8217;s Chef Zadi Cooking with Kai Ryssdal by GABRIEL MADRIGAL</title>
		<link>http://ecolecuisine.com/2011/03/26/ecole-de-cuisines-chef-zadi-cooking-with-kai-ryssdal/comment-page-1/#comment-5105</link>
		<dc:creator>GABRIEL MADRIGAL</dc:creator>
		<pubDate>Tue, 29 Mar 2011 01:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://ecolecuisine.com/?p=1498#comment-5105</guid>
		<description>Hello, my name is Gabriel Madrigal, I&#039;m quite interested about your school,programs,etc. Will u please email me information.</description>
		<content:encoded><![CDATA[<p>Hello, my name is Gabriel Madrigal, I&#8217;m quite interested about your school,programs,etc. Will u please email me information.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Classes for Home Cooks 9626 Venice blvd, Culver city 90232 by Tweets that mention Ecole de Cuisine Los Angeles: Pro-Chef Techniques Courses for Home Cooks &#124; Ecole de Cuisine Los Angeles -- Topsy.com</title>
		<link>http://ecolecuisine.com/prochefforhomecooks/comment-page-1/#comment-4097</link>
		<dc:creator>Tweets that mention Ecole de Cuisine Los Angeles: Pro-Chef Techniques Courses for Home Cooks &#124; Ecole de Cuisine Los Angeles -- Topsy.com</dc:creator>
		<pubDate>Wed, 16 Feb 2011 20:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://ecolecuisine.com/?p=1266#comment-4097</guid>
		<description>[...] This post was mentioned on Twitter by Farid Zadi, Susan Park. Susan Park said: Ecole de Cuisine Los Angeles: Pro-Chef Techniques Courses for Home Cooks: http://t.co/37IWaDG [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Farid Zadi, Susan Park. Susan Park said: Ecole de Cuisine Los Angeles: Pro-Chef Techniques Courses for Home Cooks: <a href="http://t.co/37IWaDG" rel="nofollow">http://t.co/37IWaDG</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Ecole de Cuisine Kids- Cooking Classes in Glendale at ARC by esther</title>
		<link>http://ecolecuisine.com/2011/03/30/ecole-de-cuisine-kids-cooking-classes/comment-page-1/#comment-2131</link>
		<dc:creator>esther</dc:creator>
		<pubDate>Sun, 12 Dec 2010 04:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://ecolecuisine.com/?p=983#comment-2131</guid>
		<description>i really want to learn how to do great pastries and i want to go to these classes but i don&#039;t know how ?!?!?! :(</description>
		<content:encoded><![CDATA[<p>i really want to learn how to do great pastries and i want to go to these classes but i don&#8217;t know how ?!?!?! <img src='http://ecolecuisine.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Farid Zadi: ECP Dean of Culinary Arts Spotlight by Ted</title>
		<link>http://ecolecuisine.com/2010/09/02/farid-zadi-2/comment-page-1/#comment-1576</link>
		<dc:creator>Ted</dc:creator>
		<pubDate>Tue, 23 Nov 2010 01:03:03 +0000</pubDate>
		<guid isPermaLink="false">http://ecolecuisine.com/?p=745#comment-1576</guid>
		<description>Chef Zadi is a wonderful teacher with a heart of gold.  I&#039;ve not met the student that doesn&#039;t share my real and genuine affection for him.

Thank you Chef Zadi for your professionalism and dedication to your students.

Amicalement,

Ted Pilmer</description>
		<content:encoded><![CDATA[<p>Chef Zadi is a wonderful teacher with a heart of gold.  I&#8217;ve not met the student that doesn&#8217;t share my real and genuine affection for him.</p>
<p>Thank you Chef Zadi for your professionalism and dedication to your students.</p>
<p>Amicalement,</p>
<p>Ted Pilmer</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Ecole de Cuisine&#8217;s First Food Event- October 16 and 17, 2010 by Couscous Festival Pasadena</title>
		<link>http://ecolecuisine.com/couscousfestival/comment-page-1/#comment-747</link>
		<dc:creator>Couscous Festival Pasadena</dc:creator>
		<pubDate>Sat, 16 Oct 2010 19:49:26 +0000</pubDate>
		<guid isPermaLink="false">http://ecolecuisine.com/?p=979#comment-747</guid>
		<description>[...] @Ecole de Cuisine Pasadena (housed in Chefs Center)  The Couscous Festival is Ecole de Cuisine’s first food event. Local media such as  the LAWEEKLY, the LA Times, OCWEEKLY,  KCREW’s Good Food, NBC, Pasadena Star News, and so on will at the event.  We have many more events planned for the next year including French, Latin American and Asian cuisines. We would love to have you join us. Couscous Festival Purchase tickets via Event Brite Continue reading “Ecole de Cuisine’s First Food Event- October 16 and 17, 2010” » [...]</description>
		<content:encoded><![CDATA[<p>[...] @Ecole de Cuisine Pasadena (housed in Chefs Center)  The Couscous Festival is Ecole de Cuisine’s first food event. Local media such as  the LAWEEKLY, the LA Times, OCWEEKLY,  KCREW’s Good Food, NBC, Pasadena Star News, and so on will at the event.  We have many more events planned for the next year including French, Latin American and Asian cuisines. We would love to have you join us. Couscous Festival Purchase tickets via Event Brite Continue reading “Ecole de Cuisine’s First Food Event- October 16 and 17, 2010” » [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Farid Zadi: ECP Dean of Culinary Arts Spotlight by hend</title>
		<link>http://ecolecuisine.com/2010/09/02/farid-zadi-2/comment-page-1/#comment-119</link>
		<dc:creator>hend</dc:creator>
		<pubDate>Mon, 06 Sep 2010 23:02:57 +0000</pubDate>
		<guid isPermaLink="false">http://ecolecuisine.com/?p=745#comment-119</guid>
		<description>salut chef!
thank you for preparing me for Ze Kitchen Galerie, you have helped me so much. merci</description>
		<content:encoded><![CDATA[<p>salut chef!<br />
thank you for preparing me for Ze Kitchen Galerie, you have helped me so much. merci</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on July and August 2010 Preview Classes/Seminars by Art Explosion &#171; Kristin Sent Me</title>
		<link>http://ecolecuisine.com/2010/07/23/july-august-2010-classesseminars/comment-page-1/#comment-27</link>
		<dc:creator>Art Explosion &#171; Kristin Sent Me</dc:creator>
		<pubDate>Fri, 20 Aug 2010 22:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://ecolecuisine.com/?p=338#comment-27</guid>
		<description>[...] both professional and home chefs.  If a la carte is what you had in mind, consider the upcoming cupcake decorating seminars (first Thurs and Sat every month) + Add to the pot a download of au courant, and oh, so sexy Melody [...]</description>
		<content:encoded><![CDATA[<p>[...] both professional and home chefs.  If a la carte is what you had in mind, consider the upcoming cupcake decorating seminars (first Thurs and Sat every month) + Add to the pot a download of au courant, and oh, so sexy Melody [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

