Photo Documentary of Ecole de Cuisine’s First Professional Skills Course

Photos from Ecole de Cuisine’s Professional Skills Course by Felicia Friesema

We are to learn French technique and we are to become twelve of the best practitioners of it.  Through his gentle but undeniable influence, we would eventually be able own our corner of any commercial kitchen with authority.  It would be hard work.  But it would be good work.  And none of this barrage of food tv kitchen nightmares with foul-mouthed chefs and cowering minions.  Respect would be key, cursing would be absent, cooperation would dominate, and teamwork would thrive.